PAVLOVA

Currently im blog-hoping on these 2 interesting blog. Both of them are Malaysian who live and work abroad. I found that they have very fantastic journey.

1st is Kak Min @ Lemon grass who is currently stay in Australia with his Aussie husband and two adorable girls. I just love the way she cook for her family & the mix culture in their life. She taught her children to fasting & at the same time she managed to balance western & eastern food as well. Yelah dia pun sure teringin nak makan masakan kg kan? Sometimes she had to cook many different dishes due to masing-masing nak ikut tekak sendiri. But suke tengok masakan-masakan kak min ni. Sangat menarik & membuatkan aku lapar. Hehehe visit her @ http://salam2benua.blogspot.com

2ndly is Manzlie yang sedang bekerja di Mekah di industri perhotelan. Just found out his website and masih sedang berusaha membacanya lagi. Visit him @ http://manzlie-makkah.blogspot.com

I wish i can live abroad also untuk sambung Master & PhD ataupun suatu masa nanti kalau husband ada rezeki keje kat luar negara definitely im following. It is my dream to experience other people culture & live life to the fullest.

Resepi kak min yang aku teringin nak rase & try. PAVLOVA. So yummy isn't it?

What is PAVLOVA? Kak min's review "When people ask me what does pavlova taste like, I really don't know how to describe it apart from that it's sweet (too sweet for some people!) with crispy and brittle outer layer with a very soft fluffy marshmallowy centre. It's basically meringue but in a bigger form and softer in the middle. And very low in fat for anyone who's conscious of their fat intake (but high in sugar!) so still not a healthy dessert especially after you've topped it with whipped cream. But the fresh fruits on top of the pavlova is definitely healthy"